Pasta: Elbow macaroni seems to be the traditional choice for macaroni and cheese, but you can choose your favorite - sometimes, I use shells.Ĭheese: I highly recommend grating your own cheese. That's it! Simple mac and cheese recipe without flour creates a smooth, creamy texture. However, the one thing every recipe has in common is this: comfort food! Serving macaroni & cheese for the holidays is a southern tradition! What Goes Into This RecipeĮlbow macaroni, shredded cheddar cheese (or sharp cheddar cheese), real butter, and whole milk. Some dishes even have different toppings (discussed below). Some are baked and some are cooked on the stove. There are a ton of different macaroni and cheese dishes out there! You can find a recipe for it in just about every cookbook ever printed. Mac and cheese can be served with chicken or steak fish or pork hot dogs and hamburgers! Serve with my juicy and delicious New York Strip steak recipe! Plus, it's just easier to make and take a side dish like this to something like a potluck or party. I love an easy side dish especially when your main dish may be more involved. This is one of my favorite pasta side dishes because it goes with almost everything. It's the perfect side dish for any occasion such as a holiday, cookout, or office party. However, this recipe can easily be doubled for a larger crowd. Some macaroni and cheese recipes call for flour, however, no flour is needed for this one! No roux makes this recipe the easiest! Six if you count any salt and pepper you may add. Heat for a few minutes to get it bubbly hot. Simply add butter, milk, and cheese to the cooked macaroni. Virtually no prep involved other than cooking the macaroni. My southern grandies choose homemade over the boxed brand any day! Homemade goodness with real ingredients! Nothing artificial and so much better than the boxed version.
Simplicity. What I really love about this creamy southern mac & cheese is the simplicity of it.
ELBOW MACARONI HOW TO
How to Make Southern Baked Mac and Cheese.Serve in warmed bowls and sprinkle with the breadcrumb mixture.Only 4 simple steps. Sometimes, the simplest recipes are the best! That’s my southern wisdom 😁 Jump to: If the sauce seems dry, add up to 1/2 cup pasta water. Simmer the pasta with the sauce just to blend the flavors, 1 to 2 more minutes, then drizzle with a tablespoon or so of olive oil and toss again. When the pasta is done, scoop it out of the water with a spider or a small strainer and add directly to the sauce, reserving the pasta water. Simmer until the broccoli is tender, 5 to 6 minutes. Cook until the garlic is fragrant, about 1 minute, then pour in the stock. Saute until it turns bright green, 2 to 3 minutes, then add the garlic and pepper flakes. Add the remaining 4 tablespoons olive oil and, when the oil is hot, add the broccoli and toss to coat. Wipe out the skillet used to toast the breadcrumbs and return it to medium-high heat. Scrape into a small bowl and toss with the lemon zest and parsley and then season with salt.Īdd the pasta to the boiling water and cook according to the package directions until al dente while you make the sauce. Add the breadcrumbs and toast, stirring constantly, until they are crisp and golden, 4 to 5 minutes, taking care not to let them burn. Meanwhile, in a large skillet over medium heat, add 2 tablespoons olive oil. Bring a large pot of salted water to a boil.
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